Blond Brownies

9 ingredients
5 steps

Ingredients

  • 2/3 c. shortening
  • 1 lb. light brown sugar
  • 3 eggs
  • 2 2/3 c. sifted plain flour
  • 2 tsp. baking powder
  • 1 tsp. salt
  • 1 c. chopped pecans
  • 1 (6 oz.) pkg. chocolate bits
  • 1 tsp. vanilla

Directions

  1. 1
    Blend shortening and sugar; add eggs, one at a time.
  2. 2
    Mix flour, baking powder and salt, adding slowly and blending well. Add vanilla, nuts and chocolate bits; mix well.
  3. 3
    Batter will be thick.
  4. 4
    Spread evenly in a greased and floured 9 x 13-inch baking pan.
  5. 5
    Bake at 350° for 25 minutes.

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