Blond Fudge

Directions

1. 1
   Butter sides of a heavy 2-quart saucepan. Combine sugar, milk and salt in pan.
2. 2
   Heat and stir over medium heat until sugar dissolves and mixture comes to a boil.
3. 3
   Cook to soft ball stage, stirring only if necessary.
4. 4
   Remove from heat.
5. 5
   Add butter and cool to lukewarm. Add vanilla. Beat vigorously until mixture begins to hold shape. Add Marshmallow Creme.
6. 6
   Beat until fudge becomes thick and loses its gloss. Quickly stir in cherries and spread in buttered shallow pan or small platter. Score in squares while warm.