Blonde Brownies

Name: Blonde Brownies
Ingredients: 2 c. flour; 1 tsp. baking powder; 1 tsp. salt; 1/4 tsp. baking soda; 2 eggs, slightly beaten; 2 tsp. vanilla; 2 c. packed brown sugar; 2/3 c. margarine; 1 (12 oz.) pkg. semi-sweet chocolate chips; 1/3 c. chopped nuts

10 ingredients

1 steps

Ingredients

2 c. flour
1 tsp. baking powder
1 tsp. salt
1/4 tsp. baking soda
2 eggs, slightly beaten
2 tsp. vanilla
2 c. packed brown sugar
2/3 c. margarine
1 (12 oz.) pkg. semi-sweet chocolate chips
1/3 c. chopped nuts

Directions

1

Heat oven to 350°. Mix flour with baking powder, salt and soda. Melt margarine; mix in sugar. Stir in eggs and vanilla. Add flour mixture, a small amount at a time, mixing well after each addition. Stir 1 cup chips into the batter. Spread in an ungreased 13 x 9-inch pan. Sprinkle with remaining chips and nuts. Bake 30 minutes or until cake tester inserted in center comes out clean. Cool and cut. Makes 4 dozen.