Blonde Brownies Iv

Name: Blonde Brownies Iv
Ingredients: 1/2 cup margarine, melted; 1 cup brown sugar; 1/2 cup white sugar; 2 eggs; 1 teaspoon vanilla extract; 2 cups all-purpose flour; 1 teaspoon baking powder; 1/4 teaspoon baking soda; 2 cups semisweet chocolate chips; 1 cup chopped pecans (optional)

10 ingredients

3 steps

Ingredients

1/2 cup margarine, melted
1 cup brown sugar
1/2 cup white sugar
2 eggs
1 teaspoon vanilla extract
2 cups all-purpose flour
1 teaspoon baking powder
1/4 teaspoon baking soda
2 cups semisweet chocolate chips
1 cup chopped pecans (optional)

Directions

1

Preheat the oven to 325 degrees F (165 degrees C). Grease a 9x13 inch pan or two 8x8 inch pans.
2

In a medium bowl, mix together the melted margarine, brown sugar and white sugar until smooth. Beat in the eggs one at a time, then stir in the vanilla. Combine the flour, baking powder, and baking soda , gradually stir into the creamed mixture. Spread evenly into the prepared pan, and sprinkle the chocolate chips and pecans over the top.
3

Bake for 12 to 15 minutes in the preheated oven until surface of cookies appears dry. Cool, and cut into squares.