Blondie Squares

Directions

1. 1
   Butter one 10X15X1 jelly-roll pan, and line with parchment or foil paper.
2. 2
   Set a rack at the middle level of the oven, and preheat to 350.
3. 3
   In a mixing bowl,stir together flour, salt, and baking soda.
4. 4
   Beat the butter with the sugars until combines.
5. 5
   beat in the eggs, one at a time, and finally the vanilla extract.
6. 6
   Stir the flour mixture into the butter mixture, then the nuts and the chips.
7. 7
   Spread the batter in the prepared pan and bake for about 30 minutes, until well risen and firm to the touch.
8. 8
   Cool in the pan on a rack.
9. 9
   After cake is cool, invert onto a cutting board and peel away the paper.
10. 10
    Cut into 2-inch squares.
11. 11
    Storage: keep the blondies in a tin or plastic container with a tight-fitting lid.
12. 12
    Or wrap individually and freeze in a tightly closed plastic container.