Blondie Sundaes

Name: Blondie Sundaes
Ingredients: 1 large egg; 1 cup packed brown sugar; 1/2 cup butter, melted; 1 teaspoon vanilla extract; 1-1/4 cups all-purpose flour; 1/8 teaspoon salt; 1 cup butterscotch chips; 1/2 cup butter, cubed; 1 cup packed brown sugar; 1 cup heavy whipping cream; 1/2 teaspoon salt; 1-1/2 teaspoons vanilla extract; 4-1/2 cups vanilla ice cream

13 ingredients

3 steps

Ingredients

1 large egg
1 cup packed brown sugar
1/2 cup butter, melted
1 teaspoon vanilla extract
1-1/4 cups all-purpose flour
1/8 teaspoon salt
1 cup butterscotch chips
1/2 cup butter, cubed
1 cup packed brown sugar
1 cup heavy whipping cream
1/2 teaspoon salt
1-1/2 teaspoons vanilla extract
4-1/2 cups vanilla ice cream

Directions

1

In a large bowl, beat the egg, brown sugar, butter and vanilla. Combine flour and salt; gradually beat into egg mixture. Fold in chips.
2

Transfer to a greased 8-in. square baking dish. Bake at 350° for 20-25 minutes or until a toothpick inserted in the center comes out with moist crumbs (do not overbake). Cool on a wire rack.
3

For sauce, in a large saucepan, melt butter. Stir in the brown sugar, cream and salt. Bring to a boil; cook and stir for 5 minutes or until slightly thickened. Remove from the heat. Stir in vanilla. Cut brownies into squares; serve with ice cream and sauce.