Blondies

9 ingredients
8 steps

Ingredients

  • 2 1/4 c. sifted all-purpose flour
  • 1 tsp. baking powder
  • 1/4 tsp. salt
  • 1 c. butter or margarine, softened
  • 2 c. firmly packed light brown sugar
  • 2 eggs
  • 2 tsp. vanilla
  • 1 c. chopped pecans
  • 1 c. flaked coconut

Directions

  1. 1
    Preheat oven to 350°.
  2. 2
    Grease a 13 x 9 x 2-inch pan.
  3. 3
    Stir together flour, baking powder and salt.
  4. 4
    Beat together butter and sugar in a large bowl until light and fluffy.
  5. 5
    Beat in eggs, one at a time, until well blended.
  6. 6
    Mix in vanilla.
  7. 7
    Stir in flour mixture until well blended.
  8. 8
    Fold in nuts and coconut.

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