Blondies

Directions

1. 1
   In large saucepan, melt margarine.
2. 2
   Add sugar and stir well. Add eggs, one at a time.
3. 3
   Stir after each.
4. 4
   Add flour and stir well.
5. 5
   Make sure mixture is cooled before adding chocolate morsels and nuts.
6. 6
   Pour mixture into two 7 x 11 x 1 1/2-inch pans or one 11 x 16 x 2-inch pan that have been greased and floured.
7. 7
   Bake at 350° for 35 minutes.
8. 8
   Let cool before dumping out to cut into squares.
9. 9
   Yield:
10. 10
    3 dozen (2-inch) squares.