Blood Orange Lemonade

10 ingredients
4 steps

Ingredients

  • FOR THE SIMPLE SYRUP:
  • 1 cup Sugar
  • 1/2 cups Water
  • _____
  • FOR THE LEMONADE:
  • 1 cup Fresh Blood Orange Juice, 6 To 7 Oranges
  • 1 cup Fresh Lemon Juice, 4 To 5 Lemons
  • 3 cups Water
  • 1/2 whole Blood Orange For Garnish
  • 4 spears Mint, For Garnish

Directions

  1. 1
    To make the simple syrup, grab a medium saucepan and place over medium heat. Add the sugar and water for about 5 minutes or until the sugar is dissolved. It'll become a syrup consistency.
  2. 2
    Juice blood oranges and lemons in separate measuring cups. In a pitcher, add the blood orange juice, lemon juice, water, and simple syrup. If you don't like pulp then just place a sieve over the pitcher and run it through that. Pour over ice and serve with blood orange slices and mint as garnish.
  3. 3
    If you want it with a kick, then juice a piece of ginger and add it. I highly recommend it.
  4. 4
    Stays good in the fridge for 3 days.

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