Blood Orange Salmon

Directions

1. 1
   Bake salmon with S&P in a 400F oven 10-15 minutes or until done.
2. 2
   Steam asparagus till bright green and still firm.
3. 3
   Saute the red pepper, red onion & fennel till crisp tender.
4. 4
   Peel & section the orange.
5. 5
   Juice the other orange.
6. 6
   Place the warm asparagus on plate.
7. 7
   Place the salmon on top of the asparagus.
8. 8
   Place the sauteed red pepper, red onion and fennel on top of the salmon.
9. 9
   Place orange sections on top.
10. 10
    Pour orange juice over top to taste.