Blood Orange Syrup

3 ingredients
4 steps

Ingredients

  • 3 cups fresh blood orange juice or regular orange juice
  • 9 tablespoons sugar
  • 1 1/2 tablespoons grated blood orange peel or regular orange peel

Directions

  1. 1
    Stir all ingredients in heavy medium saucepan over medium heat until sugar dissolves.
  2. 2
    Increase heat and boil until syrup is reduced to 1 1/2 cups, about 20 minutes.
  3. 3
    Refrigerate until cold.
  4. 4
    Cover and keep refrigerated up to 2 days.

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