Bloody Bull

Name: Bloody Bull
Ingredients: 6 ounces tomato juice; 4 ounces beef bouillon; 2 1/2 ounces vodka; 1 1/2 teaspoons Worcestershire sauce; 1 teaspoon hot sauce; 1/2 teaspoon Emeril's Original Essence (Emeril Lagasse's Essence); 1/2 teaspoon celery salt; 2 teaspoons lime juice; 1 teaspoon lemon juice; fresh ground black pepper; celery rib

11 ingredients

2 steps

Ingredients

6 ounces tomato juice
4 ounces beef bouillon
2 1/2 ounces vodka
1 1/2 teaspoons Worcestershire sauce
1 teaspoon hot sauce
1/2 teaspoon Emeril's Original Essence (Emeril Lagasse's Essence)
1/2 teaspoon celery salt
2 teaspoons lime juice
1 teaspoon lemon juice
fresh ground black pepper
celery rib

Directions

1

In a small bowl or pitcher, combine tomato juice, bouillon, vodka, Worcestershire sauce, hot sauce, Essence, celery salt, lime juice and lemon juice and stir to blend well.
2

Divide the mixture between two highball glasses containing ice, and garnish with black pepper and celery stick.

Products Matching These Ingredients

Good Chop Beef Ribeye Steak

heirloom tomato

sunset

Italian tomato puree

Sainsbury's

B NOVA 1

Organic tomato pulp

Kazidomi

A NOVA 1

100% Pure Orange Juice from Concentrate

Mr. J's,USDA,M & B Products

E NOVA 1

Teriyaki beef with pineapple rice

B NOVA 4

Fuji pom blend juice

Ryan Orchards

E NOVA 1

Ryan's, Organic Juice, Apple

Ryan Orchards

C NOVA 1

Beef Bologna

Private Selections,Kroger

E NOVA 4

More Recipes to Try

Pasta With Eggplant, Pine Nuts, And Romano

12 ingredients

Snowflake Shortbread

6 ingredients

The New Egg Salad

13 ingredients

Dark Chocolate Ice Cream With Sichuan Peanut Brittle

17 ingredients

Pan-Glazed Chicken With Basil

7 ingredients

Greek Sweet Bread

11 ingredients

Creamy Feta Vinaigrette