Bloody Marys

6 ingredients
4 steps

Ingredients

  • 1 (46 oz.) can tomato juice
  • 1 1/2 to 2 c. vodka
  • 2 tsp. lemon juice
  • 1 Tbsp. Worcestershire sauce
  • 1/2 tsp. salt and pepper
  • few drops bottled hot pepper sauce

Directions

  1. 1
    In a large pitcher, combine all ingredients.
  2. 2
    Cover; refrigerate several hours or overnight.
  3. 3
    Pour into salt-rimmed glasses.
  4. 4
    Serve each with a celery stick stirrer, if desired. Makes 16 (4 ounce) servings.

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