Bloomin' Onion Bread

6 ingredients
8 steps

Ingredients

  • 1 loaf sourdough bread, unsliced
  • 12 -16 ounces monterey jack cheese, thinly sliced
  • 1/2 cup butter, melted
  • 1 -2 tablespoon garlic, minced
  • 1/2 cup green onion, finely diced
  • 2 teaspoons poppy seeds

Directions

  1. 1
    Preheat oven to 350 degrees Fahrenheit.
  2. 2
    Cut the bread lengthwise and widthwise without cutting through the bottom crust. This can be a little tricky going the second way but the bread is very forgiving.
  3. 3
    Place on a foil-lined baking sheet.
  4. 4
    Insert cheese slices between cuts.
  5. 5
    Combine melted butter, garlic, onion, and poppy seeds. Pour over bread.
  6. 6
    Wrap in foil; place on a baking sheet.
  7. 7
    Bake at 350 degrees Fahrenheit for 15 minutes.
  8. 8
    Unwrap the bread and bake 10 more minutes, or until cheese is bubbling.

Products Matching These Ingredients

More Recipes to Try