Bloomin' Pizza Bread

8 ingredients
4 steps

Ingredients

  • 1 loaf sourdough bread (unsliced round)
  • 12 -16 ounces mozzarella cheese, thinly sliced (or Provolone cheese)
  • 1 (3 1/2 ounce) package pepperoni, halved
  • 3 tablespoons butter, melted
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon Italian spices
  • 2 tablespoons parmesan cheese
  • marinara sauce, for dipping

Directions

  1. 1
    Preheat oven to 350 degrees.
  2. 2
    Cut the bread lengthwise and widthwise without cutting through the bottom crust. This can be a little tricky going the second way but the bread is very forgiving.
  3. 3
    Place bread on a foil-lined baking sheet and insert cheese slices and pepperoni between cuts. Combine butter, garlic powder, and Italian seasonings. Drizzle or brush over bread with a pastry brush. Sprinkle bread with Parmesan cheese.
  4. 4
    Wrap bread completely in foil and bake at 350 degrees for 15 minutes. Unwrap the bread and bake 10 more minutes, or until cheese is melted and pepperoni is a little crispy.

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