Blooming Berry Flowers

4 ingredients
10 steps

Ingredients

  • 2 pkg (85 g) Jell-O Strawberry Jelly Powder
  • 1 1/4 cups boiling water
  • 4 paper cups (5 oz/147.8 mL each)
  • Flowers: large marshmallows, coloured sprinkles, coloured coconut, candies, toothpicks, plastic straws cut in half.

Directions

  1. 1
    DISSOLVE jelly powder in boiling water, stirring until completely dissolved, about 2 minutes.
  2. 2
    Pour into paper cups.
  3. 3
    REFRIGERATE until firm, at least 3 hours.
  4. 4
    CUT marshmallows into five pieces using scissors to make flower petals.
  5. 5
    Arrange petals in flower shape, pressing each petal tightly together.
  6. 6
    Press coloured sprinkles or coconut onto petals and candy for centre.
  7. 7
    INSERT toothpick through centre of marshmallow flowers.
  8. 8
    Place toothpick into straw.
  9. 9
    CAREFULLY peel away paper cups from jelly.
  10. 10
    Place on serving plate and insert flower straw in centre of pot.

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