Blooming Berry Flowers
4 ingredients
10 steps
Ingredients
- 2 pkg (85 g) Jell-O Strawberry Jelly Powder
- 1 1/4 cups boiling water
- 4 paper cups (5 oz/147.8 mL each)
- Flowers: large marshmallows, coloured sprinkles, coloured coconut, candies, toothpicks, plastic straws cut in half.
Directions
-
1DISSOLVE jelly powder in boiling water, stirring until completely dissolved, about 2 minutes.
-
2Pour into paper cups.
-
3REFRIGERATE until firm, at least 3 hours.
-
4CUT marshmallows into five pieces using scissors to make flower petals.
-
5Arrange petals in flower shape, pressing each petal tightly together.
-
6Press coloured sprinkles or coconut onto petals and candy for centre.
-
7INSERT toothpick through centre of marshmallow flowers.
-
8Place toothpick into straw.
-
9CAREFULLY peel away paper cups from jelly.
-
10Place on serving plate and insert flower straw in centre of pot.
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