Blooming Onions

11 ingredients
4 steps

Ingredients

  • 2 large sweet onions
  • 1 tablespoon butter, melted
  • 2 teaspoons Dijon mustard
  • 3 tablespoons dry bread crumbs
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/4 cup fat-free sour cream
  • 1/4 cup fat-free mayonnaise
  • 1-1/2 teaspoons dried minced onion
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon dill weed

Directions

  1. 1
    With a sharp knife, slice 1/2 in. off the top of the onions; peel onions. Cut each into 16 wedges to within 1/2 in. of root end.
  2. 2
    Place each onion on a double thickness of heavy-duty foil (about 12 in. square). Fold foil around onions and seal tightly. Place in an ungreased 11x7-in. baking dish. Bake, uncovered, at 425° for 20 minutes.
  3. 3
    In a small bowl, combine butter and mustard. Open foil; fold foil around onions. Brush butter mixture over onions; sprinkle with bread crumbs, salt and pepper.
  4. 4
    Bake 18-22 minutes longer or until crisp-tender. Meanwhile, in a small bowl, combine sauce ingredients. Serve with onions.

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