BLT

Directions

1. 1
   Cook the bacon in a large frying pan over medium heat, turning once, about 6 minutes, until crisp and brown.
2. 2
   Transfer to paper towels to drain.
3. 3
   Lightly toast the bread on both sides.
4. 4
   To assemble the sandwich, spread one side of each bread slice with the mayonnaise.
5. 5
   Place 4 slices, mayonnaise side up, on the work surface.
6. 6
   Top each with equal amounts of the lettuce and tomatoes and 3 bacon slices.
7. 7
   Season with the pepper.
8. 8
   Top each with the one of the remaining bread slices, mayonnaise-side down.
9. 9
   Cut each sandwich in half and serve immediately.