BLT Benedicts

Name: BLT Benedicts
Ingredients: 1 cup Diced Tomatoes; 1 whole Avocado, diced; 1 clove Garlic, Minced; 2 Tablespoons Olive Oil; 1 dash Each Of Salt And Pepper, Or To Taste; 1 Tablespoon Red Wine Vinegar, Divided; 6 whole Eggs; 1/4 cups Good Mayonnaise, I Prefer Helmann's; 6 slices 1/2 Inch Sliced Bakery Bread Toasted; 2 cups Baby Spinach, Washed; 12 slices Cooked Bacon

11 ingredients

10 steps

Ingredients

1 cup Diced Tomatoes
1 whole Avocado, diced
1 clove Garlic, Minced
2 Tablespoons Olive Oil
1 dash Each Of Salt And Pepper, Or To Taste
1 Tablespoon Red Wine Vinegar, Divided
6 whole Eggs
1/4 cups Good Mayonnaise, I Prefer Helmann's
6 slices 1/2 Inch Sliced Bakery Bread Toasted
2 cups Baby Spinach, Washed
12 slices Cooked Bacon

Directions

1

Combine tomatoes, avocado, garlic, olive oil, salt, pepper and 2 1/2 teaspoons of red wine vinegar in a small bowl.
2

Add water to depth of 3 inches in a large saucepan.
3

Bring to a boil; reduce heat, and maintain at a light simmer.
4

Add remaining 1/2 teaspoon of red wine vinegar.
5

Break eggs, and slip them into the water, 1 at a time, as close as possible to surface.
6

Simmer 3 to 5 minutes or to desired degree of doneness.
7

Remove with a slotted spoon.
8

Spread mayonnaise on 1 side of each bread slice.
9

Layer each with some of the spinach, 2 bacon slices, and 1 egg.
10

Top with tomato mixture and more black pepper if desired.