Blt Bites
6 ingredients
1 steps
Ingredients
- 16 - 20 cherry tomatoes
- 1 lb. bacon, chopped and cooked, drain well
- 1/2 c. mayonnaise
- 1/3 c. chopped green onions
- 3 Tbsp. grated Parmesan cheese
- 2 Tbsp. snipped fresh parsley
Directions
-
1Cut a thin slice off each tomato top. Scoop out and discard pulp. Invert the tomatoes on a paper towel to drain. In a bowl, combine all remaining ingredients; mix well. Spoon into tomatoes. Refrigerate for several hours. Serve at parties, brunches and picnics. Always a hit.
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