BLT Deviled Eggs

6 ingredients
6 steps

Ingredients

  • 6 large eggs, hard-boiled and peeled
  • 1/4 cup mayonnaise
  • 3 slices bacon, cooked and crumbled plus more for garnish, if desired
  • 2 cherry tomatoes, seeded and finely chopped
  • 1 tablespoon dried parsley flakes
  • Salt and freshly ground black pepper

Directions

  1. 1
    Halve the eggs lengthwise.
  2. 2
    Remove the yolks and add them to a medium bowl.
  3. 3
    Mash the yolks with a fork and stir in the mayonnaise, bacon, tomatoes, and parsley.
  4. 4
    Add salt and pepper, to taste, and blend well.
  5. 5
    Fill the egg whites evenly with the yolk mixture and garnish with bacon, if desired.
  6. 6
    Arrange them in a container and store, covered, in the refrigerator until ready to serve.

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