Blt Dip

5 ingredients
5 steps

Ingredients

  • 6 to 8 oz. Hellmann's mayonnaise
  • 6 to 8 oz. sour cream
  • medium to large tomato
  • 1 to 2 lb. bacon
  • bread

Directions

  1. 1
    Prepare bacon to crisp; set aside and let cool.
  2. 2
    Combine mayonnaise and sour cream.
  3. 3
    Crumble cooked bacon into small pieces; add to mixture.
  4. 4
    Add salt and pepper to taste.
  5. 5
    Put on toasted bread points.

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