Blt Dip

4 ingredients
2 steps

Ingredients

  • 1 pound bacon
  • 1 cup mayonnaise
  • 1 cup sour cream
  • 1 tomato - peeled, seeded and diced

Directions

  1. 1
    Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain on paper towels.
  2. 2
    In a medium bowl, combine mayonnaise and sour cream. Crumble bacon into the sour cream and mayonnaise mixture. Mix in tomatoes just before serving.

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