BLT Dip

5 ingredients
6 steps

Ingredients

  • 1 cup (225 ml) sour cream
  • 1 cup (225 ml) mayonaise
  • 1 lb (.5 kg). bacon
  • 1 tomato diced
  • 1 cup (225 ml) lettuce shredded

Directions

  1. 1
    Mix sour cream and mayo let set overnight.
  2. 2
    Fry bacon and crumble.
  3. 3
    Dice tomato.
  4. 4
    Shred lettuce.
  5. 5
    Just before serving stir bacon, lettuce and tomato into mayo mixture.
  6. 6
    Serve with toast tips or really any kind of cracker or chip

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