Blt Egg Bake

14 ingredients
15 steps

Ingredients

  • 1/4 cup mayonnaise
  • 5 slices bread, toasted
  • 4 slices process American cheese
  • 12 bacon strips, cooked and crumbled
  • 4 eggs
  • 1 medium tomato, halved and sliced
  • 2 Tbsp butter or margarine
  • 2 Tbsp. all-purpose flour
  • 1/4 tsp. salt
  • 1/8 tsp. pepper
  • 1 cup milk
  • 1/2 cup shredded cheddar cheese
  • 2 green onions, thinly sliced
  • Shredded lettuce

Directions

  1. 1
    Spread mayonnaise on one side of each slice of toast and cut into small pieces.
  2. 2
    Arrange toast, mayonnaise side up, in a greased 8-inch square baking dish.
  3. 3
    Top with cheese slices and bacon.
  4. 4
    In a skillet, fry eggs over medium heat until completely set; place over bacon.
  5. 5
    Top with tomato slices; set aside.
  6. 6
    In a sauce pan, melt butter.
  7. 7
    Stir in flour, salt and pepper until smooth.
  8. 8
    Gradually add milk.
  9. 9
    Bring to a boil; cook and stir for 2 minutes or until thickened.
  10. 10
    Pour over tomato.
  11. 11
    Sprinkle with cheddar cheese and onions.
  12. 12
    Bake, uncovered, at 325 degrees for 10 minutes.
  13. 13
    Cut into squares; serve with lettuce.
  14. 14
    Yield:
  15. 15
    4 servings.

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