BLT Pasta

Name: BLT Pasta
Ingredients: 2 cups uncooked dried mini rotini or fusilli pasta; 2 Land O Lakes Garlic & Herb Saute Express squares; 1 pound boneless skinless chicken breasts; 1/2 cup ranch dressing; 10 slices bacon, cooked, chopped; 2 cups grape or cherry tomatoes, cut in half; 2 cups fresh baby spinach leaves, coarsely chopped

7 ingredients

8 steps

Ingredients

2 cups uncooked dried mini rotini or fusilli pasta
2 Land O Lakes Garlic & Herb Saute Express squares
1 pound boneless skinless chicken breasts
1/2 cup ranch dressing
10 slices bacon, cooked, chopped
2 cups grape or cherry tomatoes, cut in half
2 cups fresh baby spinach leaves, coarsely chopped

Directions

1

Cook pasta according to package directions; drain.
2

Melt 2 Saute Express squares in 12-inch nonstick skillet over medium-low heat just until bubbles begin to form.
3

Add chicken.
4

Saute 13-18 minutes or until chicken reaches at least 165F, is golden brown on both sides and juices run clear when pierced with a fork.
5

Remove from skillet.
6

Cut into bite-sized pieces.
7

Add pasta, salad dressing, bacon and tomatoes to skillet; stir until heated through.
8

Toss in chicken and spinach to coat.