Blt Pinwheels

Directions

1. 1
   In a small bowl mix cream cheese, mayo, and sun dried tomatoes.
2. 2
   Add bacon but be careful not to crumble it too much.
3. 3
   Spread mayo mixture over tortillas and top each with plum tomatoes and lettuce.
4. 4
   Roll tightly and secure in plastic wrap.
5. 5
   Refrigerated for one hour so they get firm.
6. 6
   To serve cut each roll into 1 inch thick sliced with a serrated knife.
7. 7
   A regular knife will squish them!