BLT Rice Salad

Directions

1. 1
   Cook and stir bacon in large skillet on medium heat until crisp.
2. 2
   Remove bacon from skillet with slotted spoon; drain on paper towels.
3. 3
   Discard all but 2 Tbsp.
4. 4
   drippings from skillet.
5. 5
   Add onions to reserved drippings in skillet; cook and stir 3 to 5 min.
6. 6
   or until crisp-tender.
7. 7
   Stir in water; bring to boil.
8. 8
   Add rice; stir.
9. 9
   Cover.
10. 10
    Remove from heat; let stand 5 min.
11. 11
    Fluff with fork.
12. 12
    Cool to room temperature.
13. 13
    Spoon rice mixture into large bowl.
14. 14
    Add lettuce, tomatoes, mayo and bacon; mix lightly.