BLT Rice Skillet

Name: BLT Rice Skillet
Ingredients: 14-12 lb bacon; 1 cup converted rice (Uncle Ben's converted white rice is good); 2 12 cups water; 2 teaspoons salt, divided; 12 cup sour cream; 2 medium tomatoes, diced; 3 cups shredded iceberg lettuce; 1 -2 tablespoon chopped green onion

8 ingredients

9 steps

Ingredients

14-12 lb bacon
1 cup converted rice (Uncle Ben's converted white rice is good)
2 12 cups water
2 teaspoons salt, divided
12 cup sour cream
2 medium tomatoes, diced
3 cups shredded iceberg lettuce
1 -2 tablespoon chopped green onion

Directions

1

In a 12-in skillet, fry bacon.
2

Remove bacon, and reserve 2-3 tbsp of drippings.
3

Add the rice, water and 1 tsp of salt to the 2-3 tbsp drippings in the skillet.
4

Bring to a boil; cover, simmer 20 minutes.
5

Remove from heat, let stand, covered until all liquid is absorbed, about 5 minutes.
6

Stir in sour cream and 1 tsp salt; mix well.
7

Stir in tomatoes, lettuce and green onion; mix well.
8

Sprinkle with crumbled bacon.
9

Serve at room temperature.