BLT Salad

8 ingredients
5 steps

Ingredients

  • 10 slices center-cut bacon
  • 14 cup light buttermilk dressing
  • 14 cup plain fat-free yogurt
  • 2 tablespoons water
  • 1 (5 ounce) bag baby arugula, blend
  • 1 pint grape tomatoes, halved
  • 12 cup thinly sliced red onion
  • 4 slices whole grain bread (toasted and cut or torn into bite-size pieces)

Directions

  1. 1
    Cook bacon in a large skillet or microwave until crispy.
  2. 2
    Remove and crumble or cut into bite-size pieces.
  3. 3
    In a large bowl, whisk dressing, yogurt and water until smooth.
  4. 4
    Add arugula, tomatoes, onion and half the bacon; toss to mix and coat.
  5. 5
    Transfer to salad plates; top with remaining bacon and croutons.

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