BLT Salad

9 ingredients
8 steps

Ingredients

  • 1 pound bacon
  • 3/4 cup mayonnaise
  • 1/4 cup milk
  • 1 teaspoon garlic powder
  • 1/8 teaspoon ground black pepper
  • salt to taste
  • 1 head romaine lettuce - rinsed, dried and shredded
  • 2 large tomatoes, chopped
  • 2 cups seasoned croutons

Directions

  1. 1
    Place bacon in a large, deep skillet.
  2. 2
    Cook over medium high heat, turning frequently, until evenly browned.
  3. 3
    Drain, crumble and set aside.
  4. 4
    In a blender or food processor, combine mayonnaise, milk, garlic powder and black pepper.
  5. 5
    Blend until smooth.
  6. 6
    Season the dressing with salt.
  7. 7
    Combine lettuce, tomatoes, bacon and croutons in a large salad bowl.
  8. 8
    Toss with dressing, and serve immediately.

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