Blt Salad

Name: Blt Salad
Ingredients: 3/4 cup mayonnaise (I use Hellman's); 4 slices Italian bread, 1 inch thick slices; 12 slices bacon, Thick sliced, chopped; 3 tablespoons red wine vinegar; 4 cups cherry tomatoes, halved; 1 (10 ounce) bag chopped romaine lettuce; salt and pepper

7 ingredients

7 steps

Ingredients

3/4 cup mayonnaise (I use Hellman's)
4 slices Italian bread, 1 inch thick slices
12 slices bacon, Thick sliced, chopped
3 tablespoons red wine vinegar
4 cups cherry tomatoes, halved
1 (10 ounce) bag chopped romaine lettuce
salt and pepper

Directions

1

Adjust oven rack to middle position and heat oven to 475 degrees.
2

Spread 1/4 cup mayonnaise over both sides of bread slices and transfer to baking sheet.
3

Bake until golden brown, 8 to 10 minutes. Let cool 5 minutes, then cut into 1-inch croutons.
4

Cook bacon in large skillet over medium heat until crisp, about 8 minutes.
5

Transfer to paper towel-lined plate. Discard drippings.
6

Whisk remaining mayonnaise and vinegar in large bowl.
7

Add bacon, tomatoes, lettuce, and croutons and toss to combine. Season with salt and pepper.