Blt Soup

Name: Blt Soup
Ingredients: 1 tablespoon butter; 1 tablespoon olive oil; 1 large onion, roughly chopped; 2 tablespoons garlic, roughly chopped; 3 cups chicken broth; 8 cups lettuce, roughly chopped & tightly packed; 1 cup carrot greens, roughly chopped; 1/4 cup chives, chopped; 1/4 cup cilantro, chopped; salt & pepper, to taste; 1 tablespoon lemon juice; bacon, cooked & diced; tomatoes, chopped; goat cheese, crumbled

14 ingredients

6 steps

Ingredients

1 tablespoon butter
1 tablespoon olive oil
1 large onion, roughly chopped
2 tablespoons garlic, roughly chopped
3 cups chicken broth
8 cups lettuce, roughly chopped & tightly packed
1 cup carrot greens, roughly chopped
1/4 cup chives, chopped
1/4 cup cilantro, chopped
salt & pepper, to taste
1 tablespoon lemon juice
bacon, cooked & diced
tomatoes, chopped
goat cheese, crumbled

Directions

1

Melt butter and combine with oil over medium-low heat.
2

Saute onions in the butter and oil until soft and translucent. Add the garlic and saute just until fragrant, about 1-2 minutes.
3

Add the chicken broth and bring to a boil.
4

Reduce heat to a simmer. Add the lettuce, carrot greens, chives, and cilantro. Stir occasionally until wilted. Season with salt and pepper.
5

Remove from heat and place in a blender with lemon juice. Blend until smooth.
6

Serve warm or chilled, topped with chopped bacon, tomatoes, and goat cheese.