Blue Barfly Recipe

2 ingredients
4 steps

Ingredients

  • 3 Tbsp. coconut rum such as, Parrot Bay Blue curacao
  • 1/4 c. pineapple juice Orange wedge for garnish

Directions

  1. 1
    Pour rum, blue curacao and pineapple juice into cocktail shaker filled with ice.
  2. 2
    Shake briefly and strain into ice-filled rocks glass.
  3. 3
    Garnish with orange wedge.
  4. 4
    This recipe yields 1 serving.

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