Blue Cheese - Bacon Dip

Name: Blue Cheese - Bacon Dip
Ingredients: 7 bacon slices chopped; 2 garlic cloves, minced; 2 (8 -ounce) packages cream cheese, softened; 1/3 cup half and half; 4 ounces crumbled blue cheese; 2 tablespoons chopped fresh chives; 3 tablespoons chopped walnuts, toasted; Grape clusters; Flatbread or assorted crackers

9 ingredients

1 steps

Ingredients

7 bacon slices chopped
2 garlic cloves, minced
2 (8 -ounce) packages cream cheese, softened
1/3 cup half and half
4 ounces crumbled blue cheese
2 tablespoons chopped fresh chives
3 tablespoons chopped walnuts, toasted
Grape clusters
Flatbread or assorted crackers

Directions

1

{"0":"Cook chopped bacon in a skillet over medium -high heat 10 minutes or until crisp. Drain bacon, and set aside. Add minced garlic to skillet, and saute 1 minute.","2":"Beat cream cheese at medium speed with electric mixer until smooth. Add half and half, beating until combined. Stir in bacon, garlic, blue cheese, and chives. Spoon mixture evenly into 4 (1 cup) individual baking dishes.","4":"Bake at 350 degrees for 15 minutes or until golden and bubbly.","5":"Sprinkle evenly with chopped walnuts, and serve with grape clusters and flatbread or assorted crackers."}