Blue Cheese Corn Bread

6 ingredients
7 steps

Ingredients

  • 1 8 1/2-ounce package Jiffy corn muffin mix
  • 1 egg
  • 1/3 cup milk
  • 1/2 cup crumbled blue cheese (about 2 ounces)
  • 2 green onions, chopped
  • 1 teaspoon pepper

Directions

  1. 1
    Preheat oven to 350&F.
  2. 2
    Grease 8-inch square baking pan.
  3. 3
    Combine all ingredients in medium bowl and mix until blended.
  4. 4
    Spread in prepared pan.
  5. 5
    Bake until firm to touch and golden brown, about 30 minutes.
  6. 6
    Cool slightly.
  7. 7
    Cut into squares and serve hot.

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