Blue Cheese Dip

Name: Blue Cheese Dip
Ingredients: 4 oz. cream cheese, at room temperature; 1 cup sour cream; 4 oz. tangy blue cheese, such as Point Reyes; 2 Tbs. chopped fresh chives; 1/2 tsp. freshly ground pepper

5 ingredients

1 steps

Ingredients

4 oz. cream cheese, at room temperature
1 cup sour cream
4 oz. tangy blue cheese, such as Point Reyes
2 Tbs. chopped fresh chives
1/2 tsp. freshly ground pepper

Directions

1

{"0":"In a bowl, using a handheld electric mixer fitted with the beater attachments, beat the cream cheese on medium speed until soft and creamy, about 2 minutes.","2":"Reduce the speed to low, add the sour cream and beat until combined, about 1 minute. Add the blue cheese and beat until the cheese is crumbled and no large lumps remain, about 1 minute. Stir in the chives and pepper.","4":"Transfer the dip to a small serving bowl, cover with plastic wrap, and refrigerate for at least 30 minutes or up to 1 week."}