Blue Cheese Logs

Name: Blue Cheese Logs
Ingredients: 2 (8-ounce) packages cream cheese, softened; 8 ounces sharp Cheddar cheese, cubed; 2 (4-ounce) packages crumbled blue cheese; 1/2 small onion, diced; 1 1/2 tablespoons Worcestershire sauce; 1/2 teaspoon ground red pepper; 2 cups finely chopped pecans, toasted and divided; 2 cups finely chopped fresh parsley, divided; Crackers

9 ingredients

5 steps

Ingredients

2 (8-ounce) packages cream cheese, softened
8 ounces sharp Cheddar cheese, cubed
2 (4-ounce) packages crumbled blue cheese
1/2 small onion, diced
1 1/2 tablespoons Worcestershire sauce
1/2 teaspoon ground red pepper
2 cups finely chopped pecans, toasted and divided
2 cups finely chopped fresh parsley, divided
Crackers

Directions

1

Process cream cheese and next 5 ingredients in a food processor 1 to 2 minutes until combined, stopping to scrape down sides.
2

Stir together cheese mixture, 1 cup pecans, and 1/2 cup parsley. Cover and chill 1 hour.
3

Shape cheese mixture into 4 (7-inch) logs.
4

Combine remaining 1 cup pecans and 1 1/2 cups parsley. Roll logs in parsley mixture; cover and chill until ready to serve. Serve with crackers.
5

Note: For testing purposes only, we used Cracker Barrel cheese for Cheddar cheese. Cheese logs may be prepared ahead and frozen, if desired. Thaw in refrigerator overnight.