Blue Cheese Mousse

13 ingredients
7 steps

Ingredients

  • 1 (1/4 ounce) packet unflavored gelatin
  • 1/4 cup dry marsala
  • 4 ounces blue cheese, crumbled
  • 1 large egg
  • 4 ounces cream cheese
  • 1/4 cup butter
  • 1 teaspoon Dijon mustard
  • Worcestershire sauce
  • white pepper
  • cayenne
  • 1 cup heavy cream
  • 1 shallot, minced
  • 1 pinch salt

Directions

  1. 1
    Soften the gelatin in the Marsala, set aside.
  2. 2
    Beat together the blue cheese, egg, cream cheese and butter till smooth.
  3. 3
    Add the seasoning, stirring well.
  4. 4
    Put the softened gelatin mixture into a 4-cup saucepan with the cream, shallots, and salt. Stir until warm to the finger, set aside five minutes.
  5. 5
    Beat into the blue cheese mixture till smooth.
  6. 6
    Spray a 2-3 cup mold and line with plastic wrap. Fill with the mixture, cover, and chill until firm enough to unmold.
  7. 7
    Serve with a selection of sliced vegetables, and buttered crostini.

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