Blue Cheese Mushrooms
7 ingredients
6 steps
Ingredients
- 12 -14 large whole mushrooms
- 1/4 cup chopped shallot
- 1/4 cup butter
- 2 tablespoons dried breadcrumbs
- 1/4 cup crumbled blue cheese (1 oz)
- salt & pepper
- 3 tablespoons fine dry breadcrumbs
Directions
-
1Remove and chop the mushroom stems.
-
2Cook the stems with the onions in butter until tender and brown.
-
3Mix together the 2 Tbs bread crumbs, cheese, salt and pepper; stir in the stems and onions.
-
4Fill the mushroom crowns with the mixture.
-
5Sprinkle all with the 3 Tbs crumbs.
-
6Place on a baking sheet and bake at 350° 12 minutes.
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