Blue Cheese Mushrooms

7 ingredients
6 steps

Ingredients

  • 12 -14 large whole mushrooms
  • 1/4 cup chopped shallot
  • 1/4 cup butter
  • 2 tablespoons dried breadcrumbs
  • 1/4 cup crumbled blue cheese (1 oz)
  • salt & pepper
  • 3 tablespoons fine dry breadcrumbs

Directions

  1. 1
    Remove and chop the mushroom stems.
  2. 2
    Cook the stems with the onions in butter until tender and brown.
  3. 3
    Mix together the 2 Tbs bread crumbs, cheese, salt and pepper; stir in the stems and onions.
  4. 4
    Fill the mushroom crowns with the mixture.
  5. 5
    Sprinkle all with the 3 Tbs crumbs.
  6. 6
    Place on a baking sheet and bake at 350° 12 minutes.

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