Blue Cheese Oysters

6 ingredients
4 steps

Ingredients

  • 8 oysters, shucked, on the half shell
  • 1 garlic clove, chopped
  • 1/2 cup crumbled blue cheese
  • 1/4 cup panko breadcrumbs (bread crumbs)
  • 2 tablespoons butter, softened
  • 1 teaspoon fresh tarragon leaves, minced

Directions

  1. 1
    Loosen the oysters from the half shell for easier eating but leave them in their half shells.
  2. 2
    Heat the oven to 350°. Arrange the oysters on a baking sheet; set aside.
  3. 3
    Mix the garlic, blue cheese, bread crumbs, butter and tarragon in a small bowl; top oysters with the mixture, dividing evenly.
  4. 4
    Bake oysters until topping is bubbly and beginning to brown, about 12 minutes.

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