Blue Cheese Pate

Name: Blue Cheese Pate
Ingredients: 2 slices bacon; 1 (8 oz.) pkg. cream cheese, softened; 1 (4 3/4 oz.) can liver spread; 1/2 c. crumbled Blue cheese (2 oz.); 2 Tbsp. dry sherry; 1/2 (8 oz.) can water chestnuts, drained and chopped (1/2 c.); 2 Tbsp. minced onion; 2 Tbsp. chopped pimiento-stuffed green olives; raw vegetables

9 ingredients

6 steps

Ingredients

2 slices bacon
1 (8 oz.) pkg. cream cheese, softened
1 (4 3/4 oz.) can liver spread
1/2 c. crumbled Blue cheese (2 oz.)
2 Tbsp. dry sherry
1/2 (8 oz.) can water chestnuts, drained and chopped (1/2 c.)
2 Tbsp. minced onion
2 Tbsp. chopped pimiento-stuffed green olives
raw vegetables

Directions

1

Advance preparation:
2

Cook bacon until crisp; drain.
3

Crumble; set aside.
4

In small mixing bowl, beat together cream cheese, liver spread, Blue cheese and sherry until fluffy.
5

Stir in water chestnuts, onion, olives and bacon.
6

Turn into small bowl or mold; chill until firm.