Blue Cheese Pears

Directions

1. 1
   Let cheeses come to a room temperature.
2. 2
   Combine softened cheeses, walnuts and garlic in a large mixer bowl.
3. 3
   Beat with an electric mixer until mixture is smooth.
4. 4
   If necessary add a few teaspoons milk to mix.
5. 5
   Form cheese mixture into a pear shape. Place cinnamon stick in top as a stem.
6. 6
   Add mint leaves at the stem.
7. 7
   Pat paprika on sides of the pear to create a shadow.
8. 8
   Cover and chill in the refrigerator.
9. 9
   Let stand at room temperature 30 minutes before serving.
10. 10
    Serve with desired crackers and fruit. Serves eight.