Blue Cheese Potato Cakes

Directions

1. 1
   First, combine the potatoes, bread crumbs and blue cheese in a medium bowl.
2. 2
   Season with salt and pepper to taste.
3. 3
   Next form the mixture into eight 2-inch cakes.
4. 4
   Now chill the cakes in a single layer in the refrigerator for 30 minutes.
5. 5
   Then dredge the cakes lightly in more panko crumbs.
6. 6
   Heat the oil in a large saute pan over high heat.
7. 7
   Turn the oil down a bit and cook the cakes until golden brown on both sides (approx 5-10 minutes depending on the heat of your pan).
8. 8
   Enjoy!