Blue Cheese-Stuffed Shrimp
6 ingredients
2 steps
Ingredients
- 3 ounces cream cheese, softened
- 2/3 cup minced fresh parsley, divided
- 1/4 cup crumbled blue cheese
- 1 teaspoon chopped shallot
- 1/2 teaspoon Creole mustard
- 24 cooked jumbo shrimp, peeled and deveined
Directions
-
1In a small bowl, beat cream cheese until smooth. Beat in 1/3 cup parsley, blue cheese, shallot and mustard. Refrigerate at least 1 hour.
-
2Make a deep slit along the back of each shrimp to within 1/4-1/2 in. of the bottom. Stuff with cream cheese mixture; press remaining parsley onto cream cheese mixture.
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