Blue Cheese-Stuffed Shrimp

6 ingredients
2 steps

Ingredients

  • 3 ounces cream cheese, softened
  • 2/3 cup minced fresh parsley, divided
  • 1/4 cup crumbled blue cheese
  • 1 teaspoon chopped shallot
  • 1/2 teaspoon Creole mustard
  • 24 cooked jumbo shrimp, peeled and deveined

Directions

  1. 1
    In a small bowl, beat cream cheese until smooth. Beat in 1/3 cup parsley, blue cheese, shallot and mustard. Refrigerate at least 1 hour.
  2. 2
    Make a deep slit along the back of each shrimp to within 1/4-1/2 in. of the bottom. Stuff with cream cheese mixture; press remaining parsley onto cream cheese mixture.

Products Matching These Ingredients

More Recipes to Try