Blue Chicken Breasts

Name: Blue Chicken Breasts
Ingredients: 4 boneless skinless chicken breast halves; 1/2 teaspoon dried basil, crumbled; 1/4 teaspoon dried oregano, crumbled; 1/4 teaspoon dried thyme, crumbled; 1/4 teaspoon salt; 2 tablespoons butter; 2 cloves garlic, minced; 4 ounces blue cheese, crumbled; 8 ounces Greek yogurt or 8 ounces sour cream; 4 tablespoons finely minced chives or 4 tablespoons green onions

10 ingredients

11 steps

Ingredients

4 boneless skinless chicken breast halves
1/2 teaspoon dried basil, crumbled
1/4 teaspoon dried oregano, crumbled
1/4 teaspoon dried thyme, crumbled
1/4 teaspoon salt
2 tablespoons butter
2 cloves garlic, minced
4 ounces blue cheese, crumbled
8 ounces Greek yogurt or 8 ounces sour cream
4 tablespoons finely minced chives or 4 tablespoons green onions

Directions

1

Preheat oven to 350F.
2

Wash chicken well and dry.
3

Combine herbs, salt and lots of freshly-crushed black pepper.
4

Sprinkle chicken pieces with seasonings.
5

In non-stick skillet, melt butter and brown chicken on both sides.
6

Place the browned chicken in a baking dish just large enough to hold it in one layer.
7

In same skillet, saute the garlic.
8

Reduce heat to lowest setting, add the blue cheese and the yoghurt (or sour cream), and stir until well blended.
9

Spoon sauce over chicken; cover and bake for 50 minutes.
10

Remove cover; add chives (or green onions) and cook 5 additional minutes.
11

Serve over rice with sauce from casserole.