"Blue Hill" Bruschetta

Name: "Blue Hill" Bruschetta
Ingredients: The buns (Can be baked 1 day ahead and kept in an airtight container at room temperature):; 2/3 cup plus 2 tablespoon almond flour (~1 cup of almonds); 2/3 cup plus 2 tablespoon all-purpose flour; 1.5 cups confectioner's sugar; 1 teaspoon salt; 8 large egg whites, lightly beaten; 1.5 cup extra virgin olive oil; The Bruschetta (Can be made 1 day ahead of time and refrigerated):; 6 medium tomatoes (~1 1/2 pounds); 3/4 cup sun-dried tomatoes in oil, drained and chopped; 6 tablespoons chopped shallots; 2 tablespoons balsamic vinegar; 2 basil leaves; Salt, Pepper to Taste

14 ingredients

1 steps

Ingredients

The buns (Can be baked 1 day ahead and kept in an airtight container at room temperature):
2/3 cup plus 2 tablespoon almond flour (~1 cup of almonds)
2/3 cup plus 2 tablespoon all-purpose flour
1.5 cups confectioner's sugar
1 teaspoon salt
8 large egg whites, lightly beaten
1.5 cup extra virgin olive oil
The Bruschetta (Can be made 1 day ahead of time and refrigerated):
6 medium tomatoes (~1 1/2 pounds)
3/4 cup sun-dried tomatoes in oil, drained and chopped
6 tablespoons chopped shallots
2 tablespoons balsamic vinegar
2 basil leaves
Salt, Pepper to Taste

Directions

1

["Making Almond Flour:", "Although you can buy this, its much cheaper/super easy to make.", "1. At most 2 cups of almonds in a blender and blend for ~15 seconds, push down the sides and keep repeating until a semi-flourish consistency (2-4 times?). Be careful not to over mix this or you will make almond butter or something too grainy.", "2. Sift the almond flour into a bowl. Any pieces that are too big can be put back and blended again.", "", "The Buns:", "1. Preheat oven to 325\u00b0F with a rack centered in the middle. Spray 24 muffin cups with all-natural vegetable cooking spray, or lightly butter them.", "2. Whisk together all dry ingredients.", "3. Whisk egg whites into dry ingredients until combined.", "4. While continuing to whisk, add oil in a slow stream.", "5. Divide among muffin cups, about 1.5 tablespoons per cup (makes 24 cups). To make \"burger buns\""