Blue Martini Ice Pops
6 ingredients
4 steps
Ingredients
- 1 12 cups water
- 14 cup sugar
- 12 lemon, zest of
- 3 tablespoons gin
- 2 tablespoons dry vermouth
- 1 tablespoon Curacao
Directions
-
1In a saucepan simmer water, sugar and lemon zest until sugar is dissolved.
-
2Cool the syrup, then stir in gin, vermouth and Curacao; discard the lemon zest.
-
3Pour into molds and freeze until the mixture is slushy.
-
4Insert the sticks, then return to freezer.
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