Blue Martini Ice Pops

6 ingredients
4 steps

Ingredients

  • 1 12 cups water
  • 14 cup sugar
  • 12 lemon, zest of
  • 3 tablespoons gin
  • 2 tablespoons dry vermouth
  • 1 tablespoon Curacao

Directions

  1. 1
    In a saucepan simmer water, sugar and lemon zest until sugar is dissolved.
  2. 2
    Cool the syrup, then stir in gin, vermouth and Curacao; discard the lemon zest.
  3. 3
    Pour into molds and freeze until the mixture is slushy.
  4. 4
    Insert the sticks, then return to freezer.

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