Blue Plate Pancakes

Directions

1. 1
   In a mixing bowl, combine the buckwheat flour, amaranth flour, cornmeal, baking powder, and salt.
2. 2
   Whisk the soymilk, maple syrup, oil, and egg together in a bowl; add the soymilk mixture to the flour mixture and stir until smooth.
3. 3
   Be sure to dissolve any lumps, but do not overmix; let sit 10 minutes.
4. 4
   Lightly oil a skillet over medium heat; pour 1/3 cup batter per pancake into the skillet.
5. 5
   Cook until bubbles begin to form on the surface of the pancakes.
6. 6
   Flip the pancakes, and cook the other sides until lightly browned (about 3 minutes).
7. 7
   Repeat with remaining batter; serve pancakes warm with desired topping.