Blue Ribbon Apple Crumb Pie

Name: Blue Ribbon Apple Crumb Pie
Ingredients: Crust:; 1 1/2 cups all-purpose flour; 1/2 cup vegetable oil; 3 tablespoons milk; 2 teaspoons white sugar; 1/2 teaspoon salt; Filling:; 1/4 cup white sugar; 1 pinch ground cinnamon, or to taste; 6 Golden Delicious apples, peeled and sliced; Crumb Topping:; 1 cup all-purpose flour; 1/2 cup packed dark brown sugar; 1/2 cup cold butter

14 ingredients

5 steps

Ingredients

Crust:
1 1/2 cups all-purpose flour
1/2 cup vegetable oil
3 tablespoons milk
2 teaspoons white sugar
1/2 teaspoon salt
Filling:
1/4 cup white sugar
1 pinch ground cinnamon, or to taste
6 Golden Delicious apples, peeled and sliced
Crumb Topping:
1 cup all-purpose flour
1/2 cup packed dark brown sugar
1/2 cup cold butter

Directions

1

Preheat oven to 350 degrees F (175 degrees C).
2

Mix 1 1/2 cups flour, vegetable oil, milk, 2 teaspoons sugar, and salt in a bowl until mixture pulls together; transfer and press into a 9-inch pie dish to form a crust.
3

Combine 1/4 cup sugar and cinnamon in a large bowl; toss apples into cinnamon sugar to coat. Transfer apples to pie dish.
4

Stir 1 cup flour and brown sugar in a bowl. Cut in cold butter with a knife or pastry blender until the mixture resembles coarse crumbs. Sprinkle crumbs over apples.
5

Bake in preheated oven until golden and bubbly, about 45 minutes.